Quality Evaluation of the Frying Mediums used in Frying of Traditional Chapli Kabab
نویسندگان
چکیده
منابع مشابه
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ژورنال
عنوان ژورنال: Sarhad Journal of Agriculture
سال: 2021
ISSN: ['1016-4383', '2224-5383']
DOI: https://doi.org/10.17582/journal.sja/2022/38.1.199.203